Jackfruit & vegetable fajitas with spicy lime black beans
Waitrose and Partners

Jackfruit & vegetable fajitas with spicy lime black beans

These vegan fajitas are perfect for a quick mid-week meal.

    VeganVegetarianHigh fibre2 of your 5 a day
  • Serves6
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Ingredients

  • 3 x 400g cans Epicure Organic Black Beans, drained and rinsed
  • 1 large green chilli, finely chopped (deseed for less heat)
  • 2 limes
  • 28g pack Santa Maria Original Fajita Mild
  • 4 tsp olive oil
  • 1 pack mixed peppers, deseeded and cut into strips
  • 1 red onion, chopped
  • 230g pack asparagus, trimmed and cut into 2cm pieces
  • 2 x 410g cans Cooks’ Ingredients Jackfruit, drained
  • 384g pack 6 malted rye tortilla wraps
  • 28g pack coriander, roughly chopped