Jelatah nenas timun (pineapple & cucumber pickled relish)
Waitrose and Partners

Jelatah nenas timun (pineapple & cucumber pickled relish)

This no-cook relish is a great side to Yasmin Othban's beef rendang and nasi minyak. A balance of sweet and sour from sugar, vinegar and salt gently pickles the pineapple, cucumber, tomato, red onion and chillies for a fresh and still crunchy relish

    VeganHigh in fibre1 of your 5 a day
  • Serves6
  • CourseSide
  • Prepare20 mins
  • Cook-
  • Total time20 mins


  • 1 small ripe pineapple, peeled, cored and cut into bitesized pieces
  • ½ cucumber, halved, deseeded and sliced
  • 1 medium tomato, quartered, deseeded and thinly sliced
  • 1 small red onion, thinly sliced
  • 1 long red chilli, deseeded and thinly sliced at an angle
  • 2 tbsp Cooks’ Ingredients Chinese Rice Vinegar
  • 2 tsp caster sugar