Jelatah nenas timun (pineapple & cucumber pickled relish)
This no-cook relish is a great side to Yasmin Othban's beef rendang and nasi minyak. A balance of sweet and sour from sugar, vinegar and salt gently pickles the pineapple, cucumber, tomato, red onion and chillies for a fresh and still crunchy relish
- VeganHigh in fibre1 of your 5 a day
- Serves6
- CourseSide
- Prepare20 mins
- Cook-
- Total time20 mins
Ingredients
- 1 small ripe pineapple, peeled, cored and cut into bitesized pieces
- ½ cucumber, halved, deseeded and sliced
- 1 medium tomato, quartered, deseeded and thinly sliced
- 1 small red onion, thinly sliced
- 1 long red chilli, deseeded and thinly sliced at an angle
- 2 tbsp Cooks’ Ingredients Chinese Rice Vinegar
- 2 tsp caster sugar