Kimcheese toastie

Kimcheese toastie

By Tom Hunt.
I love kimchi so much I now make my own, using surplus and seasonal vegetables, but you can also buy really delicious versions. Keen's Cheddar is a good environmental option as it s made using milk from pasture-fed cattle. It's potent flavour and salty tang work so well with spicy kimchi.

  • Contains dairy

  • Serves4
  • CourseSnack
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins
  • 300g No.1 Keen’s Mature Cheddar, coarsely grated
  • 4 spelt sourdough, slices
  • 6 tbsp kimchi
  • 2 tbsp Vegetable oil