Kimchi prawn omelette
Waitrose and Partners

Kimchi prawn omelette

A dash of spicy sour kimchi paste adds a delicious twist to this classic prawn omelette. Tuck into it for lunch or dinner, and get one of your five a day whilst you're at it.

    • Serves2
    • CourseLunch
    • Prepare10 mins
    • Cook15 mins
    • Total time25 mins


    • 4 British Blacktail Large Free Range Eggs
    • 1 tsp toasted sesame oil
    • 1 tsp reduced-salt soy sauce
    • 4 salad onions, sliced
    • 2 tsp sunflower oil
    • ½ pointed spring cabbage, shredded
    • 180g extra large raw king prawns
    • 1 tsp Cooks' Ingredients Kimchi Paste
    • 175g beansprouts