Kimchi prawn omelette
A dash of spicy sour kimchi paste adds a delicious twist to this classic prawn omelette. Tuck into it for lunch or dinner, and get one of your five a day whilst you're at it.
- Serves2
- CourseLunch
- Prepare10 mins
- Cook15 mins
- Total time25 mins
Ingredients
- 4 British Blacktail Large Free Range Eggs
- 1 tsp toasted sesame oil
- 1 tsp reduced-salt soy sauce
- 4 salad onions, sliced
- 2 tsp sunflower oil
- ½ pointed spring cabbage, shredded
- 180g extra large raw king prawns
- 1 tsp Cooks' Ingredients Kimchi Paste
- 175g beansprouts