Lamb burgers with chilli tomato relish
Waitrose and Partners

Lamb burgers with chilli tomato relish

Seasoned with salty feta and covered in sticky, sweet relish, this is perfect for serving on Father’s Day, says Martha Collison

    • Makes4
    • CourseLunch
    • Prepare30 mins
    • Cook35 mins
    • Total time1 hr 5 mins
    • Pluscooling


    • 500g lamb mince
    • ¼ x 25g pack flat leaf parsley, finely chopped
    • tsp Cooks’ Ingredients Ruby Rose Harissa Paste
    • 100g feta

    For the relish

    • 200g cherry vine tomatoes, halved
    • ½ large red onion, sliced
    • ½ large red chilli, deseeded and sliced
    • 1 tsp Cooks’ Ingredients Ras El Hanout
    • 40ml red wine vinegar
    • 75g caster sugar

    For the buns

    • 2 tbsp mayonnaise
    • 1 tbsp natural yogurt
    • 4 brioche burger buns, halved
    • Handful rocket leaves, to serve