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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlThis richly spiced stew is a cinch thanks to ready-diced lamb and the stew base from our Cooks’ Ingredients range. It’s also easy to double up and freeze the leftover stew.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a medium-large casserole dish over a high heat. Season the lamb and add to the dish, frying for 3-4 minutes until all the cut surfaces are thoroughly browned. Add the carrots and fry for another 3-4 minutes.
Add the tomatoes, stew base, chickpeas, apricots and 300ml water. Bring to a vigorous simmer, then lower the heat to a gentle simmer, cover and cook for 45 minutes. Uncover, stir, and simmer for a final 15 minutes, until the lamb is cooked through and tender. Serve the tagine with couscous, coriander and yogurt, if liked, and season with a little black pepper.
LEFTOVERS
Chantenay carrots
These diminutive delights are wonderful roasted with honey and thyme, or use them in a soup with cumin and a pinch of ginger.
Typical values per serving when made using specific products in recipe
Energy | 1,911kJ/ 457kcals |
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Fat | 21g |
Saturated Fat | 7g |
Carbohydrates | 42g |
Sugars | 29g |
Fibre | 10g |
Protein | 20g |
Salt | 1g |
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£9.25Price per unit
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20p/100g