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Filippo Berio Extra Virgin Olive Oil1litre
1litreItem price
£12.65Price per unit
£1.27/100mlPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat 1 tbsp oil in a large, heavy-based saucepan. Add the onion, carrot and celery and fry gently for 10-12 minutes, until softened. Raise the heat, stir in the lentils and parsley stalks, then pour in the wine; boil rapidly for a few minutes. Add the stock and 1.25 litres water, season and return to a simmer.
Cook for 15 minutes, then add the leeks and ham hock. Simmer gently for another 10 minutes, add the greens, cover and cook for a final 3-4 minutes, until the leeks are tender and the greens wilted. Stir in the parsley leaves, and serve drizzled with the remaining oil.
Typical values per serving when made using specific products in recipe
Energy | 1,511kJ/ 359kcals |
---|---|
Fat | 11.3g |
Saturated Fat | 2.2g |
Carbohydrates | 37.2g |
Sugars | 9g |
Fibre | 10.1g |
Protein | 27.1g |
Salt | 1.4g |
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19p each est.Price per unit
£1.10/kg0kg added
0kg in trolley
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8p each est.Price per unit
60p/kg0 added
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65pPrice per unit
65p each0 added
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£1.90Price per unit
£7.60/kg0 added
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80pPrice per unit
32p/10g0 added
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£7.99Price per unit
£7.99/75cl0 added
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£1.76Price per unit
31.4p/100g0 added
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62p each est.Price per unit
£2.95/kg0 added
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£3.80Price per unit
£2.12/100g0 added
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£9.75/kg