Linguine with spice-roasted broccoli & manouri
Waitrose and Partners

Linguine with spice-roasted broccoli & manouri

Aromatic harissa paste adds a kick to the broccoli, which is served with the pasta and creamy manouri cheese crumbled on top.

    VegetarianSource of fibreSource of protein1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Ingredients

  • 1 tbsp olive oil
  • 40g Cooks' Ingredients Ruby Rose Harissa Paste
  • 3 shallots, thinly sliced
  • 300g Tenderstem broccoli, stems halved
  • 100g essential Linguine
  • 30g manouri cheese, crumbled
  • ½ x 25g pack flat leaf parsley, chopped