Linguine with spice-roasted broccoli & manouri
Waitrose and Partners

Linguine with spice-roasted broccoli & manouri

Aromatic harissa paste adds a kick to the broccoli, which is served with the pasta and creamy manouri cheese crumbled on top.

4 out of 5 stars(1) Rate this recipe
VegetarianSource of fibreSource of protein1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 1 tbsp olive oil
  • 40g Cooks' Ingredients Ruby Rose Harissa Paste
  • 3 shallots, thinly sliced
  • 300g Tenderstem broccoli, stems halved
  • 100g essential Linguine
  • 30g manouri cheese, crumbled
  • ½ x 25g pack flat leaf parsley, chopped

Method

  1. Preheat the oven to 200ºC, gas mark 6. Combine the oil, harissa and shallots in a large bowl. Cook the broccoli for 2 minutes in plenty of lightly salted boiling water (enough to cook the pasta in later). Use a slotted spoon to transfer the broccoli to the spice mixture. Toss everything together, tip into a roasting tin and roast for 25 minutes.

  2. Meanwhile, cook the pasta in the reserved boiling water according to pack instructions, until tender. Drain briefly, so water still clings to the pasta, then return it to the saucepan.

  3. Scatter the cheese over the broccoli and roast for a further 2 minutes. Tip the pasta into the roasting tin along with the parsley. Mix well so the pasta is coated in the sauce and serve.

Cook’s tip

Manouri is a semi-soft Greek cheese that’s made using leftover whey from making feta, plus sheep and goat’s cream. It has a similar texture to feta but is milder and creamier with less ‘bite’. Crumble the remainder into salads or slice and grill to serve either with roasted vegetables or as a snack, with a crisp pear and drizzle of honey.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,445kJ/ 346kcals

Fat

16g

Saturated Fat

5.7g

Carbohydrates

35g

Sugars

5.9g

Fibre

8.6g

Protein

12g

Salt

0.7g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished

0 added

0 in trolley

Quantity of La Española Extra Virgin Olive Oil in trolley 0

0 in trolley.

La Española Extra Virgin Olive Oil1litre

1litre

Item price

£6.70

Price per unit

67p/100ml

0 added

0 in trolley

Quantity of La Española Extra Virgin Olive Oil in trolley 0

0 in trolley.

0 added

0 in trolley

Quantity of Waitrose Tenderstem Broccoli Spears in trolley 0

0 in trolley.

Waitrose Tenderstem Broccoli Spears300g

300g

Item price

£1.95

Price per unit

£6.50/kg

0 added

0 in trolley

Quantity of Waitrose Tenderstem Broccoli Spears in trolley 0

0 in trolley.
Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating