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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgAdorable fruity biscuits that are great fun to make
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Cream the butter and sugar together in a large bowl until it starts to turn pale. Add the vanilla extract, break in the egg, then stir until combined. Mix in the flour, baking powder and ¼ tsp fine salt until the dough holds together. Wrap and chill in the freezer for 15-30 minutes to firm up.
Preheat the oven to 170°C, gas mark 3. Line 2 large baking trays with parchment. Roll out the dough on a floured surface to a thickness of 0.5cm. Cut about 20-22 x 7cm rounds using a cutter (fluted looks good). Transfer to the lined baking trays and bake for 12-14 minutes, until just golden. Remove and leave to cool on the trays.
Mix the coconut and yellow food colouring in a large bowl. Brush a thin layer of jam over the top of each biscuit, then press each one into the coconut and coat generously.
Using scissors, cut triangular pieces of mango for wings and lots of little triangles to make beaks (and feet if you wish). Using the edible glue, stick the eyes in position, just above the middle of each biscuit. Glue the larger mango triangles for wings, then follow with the beaks under the eyes.
If you’re not a coconut fan, mix yellow food colouring with granulated sugar and use that to thinly coat the biscuits instead.
Typical values per item when made using specific products in recipe
Energy | 713kJ/ 170kcals |
---|---|
Fat | 7.8g |
Saturated Fat | 5.5g |
Carbohydrates | 22g |
Sugars | 14g |
Fibre | 1.7g |
Protein | 2g |
Salt | 0.1g |
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£2.45Price per unit
£2.45/kg0 added
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£1.80Price per unit
47.4p/10ml0 added
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£3.95Price per unit
32.9p each0 added
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85pPrice per unit
56.7p/kg0 added
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£1.30Price per unit
81.3p/100g0 added
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£1.75Price per unit
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£1.30Price per unit
£6.85/100g0 added
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£2.40Price per unit
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£2.75Price per unit
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£1.25Price per unit
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£3.69/kg