Mango & coconut chick biscuits

Mango & coconut chick biscuits

Adorable fruity biscuits that are great fun to make

    • Makes20
    • CourseSnack
    • Prepare25 mins
    • Cook12 mins
    • Total time37 mins
    • Pluschilling and cooling. Cook 12-14 minutes

    Ingredients

    • 100g unsalted butter, softened
    • 100g caster sugar
    • 1 tsp vanilla extract
    • 1 British Blacktail Free Range Large Egg
    • 200g plain flour, plus extra for dusting
    • ½ tsp baking powder
    • 100g desiccated coconut
    • ½ tsp yellow gel food colouring
    • 75g apricot jam, warmed and sieved
    • 180g pack dried mango
    • 1 Edible glue, for sticking
    • 44 edible eyes (from a 25g pack)