Martha Collison's chicken & mushroom pie - new recipe
Waitrose and Partners

Martha Collison's chicken & mushroom pie

Juicy chicken and earthy mushrooms encased in a buttery pastry pie.

    • Serves6
    • CourseMain meal
    • Prepare30 mins
    • Cook1 hr 20 mins
    • Total time1 hr 50 mins
    • Pluscooling

    Ingredients

    For the filling

    • 2 tbsp olive oil
    • 600g British chicken thigh fillets, cut into strips
    • 25g butter
    • 1 x 200g pack exotic mixed mushrooms, large ones sliced
    • 1 red onion, finely chopped
    • 2 cloves garlic, finely chopped
    • 25g plain flour
    • 125ml white wine
    • 250ml chicken stock
    • 2 tsp Cooks' Ingredients Porcini Mushroom Paste
    • ¼ x 20g pack thyme, leaves only, finely chopped
    • 150ml double cream

    For the pastry

    • 175g butter, diced
    • 350g plain flour
    • 1 British Blacktail Free Range Medium Egg, beaten, to glaze