Martha Collison's salted caramel popcorn cupcakes

Martha Collison's salted caramel popcorn cupcakes

Everyone's favourite things all in one cupcake! Crunchy popcorn and a rich, salted caramel icing make these irresistible

    Vegetarian
  • Makes16
  • CourseCake
  • Prepare25 mins
  • Cook20 mins
  • Total time45 mins

Ingredients

  • 125g butter, softened
  • 200g light brown soft sugar
  • 2 Waitrose British Blacktail Free Range Eggs large
  • 2 tbsp golden syrup
  • 225g plain flour
  • 2 tsp baking powder
  • 120ml milk
  • 20g Butterkist Toffee Popcorn

For the icing

  • 100g butter
  • 200g dark brown soft sugar
  • 80ml double cream
  • 250g icing sugar, sieved
  • 1 pinch sea salt
  • Remaining popcorn, to decorate