Summer pudding
Martha Collison says you can turn a glut of whatever berries you have into her striking pink pudding. It's also a great way to use up stale bread.
- Serves8
- CourseDessert
- Prepare30 mins
- Cook10 mins
- Total time40 mins
- Pluschilling
Ingredients
- Sunflower oil for greasing
- 150g caster sugar
- 2 tbsp cassis liqueur (optional)
- 800g mixed summer berries (I’d suggest 300g raspberries, 250g strawberries and 250g blackberries)
- 400g sliced brioche loaf or white sandwich loaf, preferably a few days old
- Extra strawberries, raspberries and blackberries, plus mint leaves, to serve