Martha Collison's summer pudding

Summer pudding

Martha Collison says you can turn a glut of whatever berries you have into her striking pink pudding. It's also a great way to use up stale bread.

    • Serves8
    • CourseDessert
    • Prepare30 mins
    • Cook10 mins
    • Total time40 mins
    • Pluschilling

    Ingredients

    • Sunflower oil for greasing
    • 150g caster sugar
    • 2 tbsp cassis liqueur (optional)
    • 800g mixed summer berries (I’d suggest 300g raspberries, 250g strawberries and 250g blackberries)
    • 400g sliced brioche loaf or white sandwich loaf, preferably a few days old
    • Extra strawberries, raspberries and blackberries, plus mint leaves, to serve