0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgGooey blondies with a delicious chocolate and coffee swirl.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180ºC, gas mark 4. Grease and line a 20x20cm square tin with baking parchment. In a large saucepan, heat the butter, light brown sugar and caster sugar together until the mixture has completely melted. Remove from the heat and allow to cool for 5 minutes, then add the chunks of white chocolate. Stir until melted, then allow the mixture to cool to room temperature – if you don’t allow it to cool, the eggs will scramble when you add them.
Beat the eggs into the cooled mixture using a wooden spoon. Sieve over the flour and baking powder and mix until well combined. Dissolve 2 tsp coffee powder in 1 tsp of boiling water, then stir this paste into the batter.
Spoon three-quarters of the mixture into the prepared tin and use a spatula to spread it out evenly. Add the cocoa powder to the remaining mixture and mix well. Use a teaspoon to dollop this chocolate mixture randomly over the coffee mixture, then use a skewer to swirl the mixtures together. Sprinkle over the cacao nibs.
Bake the blondies for 25-30 minutes, or until risen with a slight wobble in the centre. Leave in the tin to cool completely, preferably overnight (if you can resist!) for them to become fudgy and dense before slicing. These blondies will keep for 1-2 weeks in an airtight container.
Martha’s tip
The best blondies have the right amount of squidge in the middle. Get them out of the oven when there is still a slight jiggle in the centre – they will continue to cook as they cool, leaving you with soft, squidgy blondies instead of cakey ones.
Typical values per item when made using specific products in recipe
Energy | 1,028kJ/ 246kcals |
---|---|
Fat | 13g |
Saturated Fat | 7.8g |
Carbohydrates | 29g |
Sugars | 18g |
Fibre | 1.7g |
Protein | 3.3g |
Salt | 0.3g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Billington's Light Brown Soft Sugar in trolley 0
Item price
£2.25Price per unit
£4.50/kg0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
Item price
£2.45Price per unit
£2.45/kg0 added
0 in trolley
Quantity of Menier Swiss White Chocolate in trolley 0
Item price
£1.50Price per unit
£1.50/100g0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Baking Powder in trolley 0
Item price
£1.30Price per unit
81.3p/100g0 added
0 in trolley
Quantity of Essential Dishwasher Powder Citrus in trolley 0
Item price
£3.75Price per unit
£3.75/kg0 added
0 in trolley
Quantity of Food Thoughts Fairly Traded Organic Cocoa Powder in trolley 0
Item price
£2.90Price per unit
£2.32/100g0 added
0 in trolley
Quantity of Naturya Organic Cacao Nibs in trolley 0
Item price
£4.20Price per unit
£3.36/100g