0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Waitrose British Blacktail Free Range Medium Eggs6s
6sItem price
£1.75Price per unit
29.2p eachTaking the classic ice cream flavour of raspberry ripple, this light and summer sponge cake is perfect for a warm afternoon.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 160°C, gas mark 3 and grease and line a 23cm round cake tin with baking parchment.
Place the eggs and caster sugar into the bowl of a stand mixer and whisk on a high speed for 8-10 minutes, or until tripled in volume.
Meanwhile, heat the butter, milk and vanilla paste in a saucepan over a low heat until the butter has melted and the mixture is steaming.
Whisking all the time, carefully pour the hot milk mixture into the eggs, aiming around the edge of the bowl. Sieve the flour and baking powder over the top and then fold in. The mixture will be quite runny.
Crush the raspberries to a paste with a fork. Pour the cake mixture into the lined tin and gently ripple half the crushed raspberries through the batter. Bake for 50-60 minutes or until risen, golden brown and a skewer inserted into the centre comes out clean. Allow to cool completely.
Whip the cream with the icing sugar into soft peaks and swirl through the remaining crushed raspberries. Pile over the cooled cake and top with fresh (if using) and freeze-dried raspberries before serving. This cake will keep refrigerated for 2-3 days, but is best served straightaway.
Ripple the cream and crushed raspberries together very gently so the two ingredients remain distinct, with the colours just marbled. Otherwise you’ll end up with pink cream.
Typical values per serving when made using specific products in recipe
Energy | 1,733kJ/ 415kcals |
---|---|
Fat | 23g |
Saturated Fat | 13g |
Carbohydrates | 45g |
Sugars | 29g |
Fibre | 3.2g |
Protein | 6.1g |
Salt | 0.5g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0 added
0 in trolley
Quantity of Essential British Free Range Whole Milk 4 Pints in trolley 0
Item price
£1.55Price per unit
68.2p/litre0 added
0 in trolley
Quantity of Taylor & Colledge Vanilla Bean Paste in trolley 0
Item price
£4.95Price per unit
£7.62/100g0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Baking Powder in trolley 0
Item price
£1.30Price per unit
£8.13/kg0 added
0 in trolley
Quantity of Essential Raspberries in trolley 0
Item price
£2.00Price per unit
£13.34/kg0 added
0 in trolley
Quantity of Essential Double Cream Small in trolley 0
Item price
£1.00Price per unit
66.7p/100ml0 added
0 in trolley
Quantity of Tate & Lyle Fairtrade Icing Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Essential Frozen Raspberries in trolley 0
Item price
£2.35Price per unit
67.1p/100g