Melon, tomato & burrata salad

Name: Melon, tomato & burrata salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 280 g pack melon slices, or slices cut from a white or orange-fleshed melon; 200 g cherry tomatoes; 3 tbsp extra virgin olive oil; ¼ x 25g pack mint, leaves only finely chopped; 1 large red chilli, finely chopped or thinly sliced; 285 g pack No.1 Burrata, drained; 3 slices serrano ham, torn into large pieces

The ultimate summer salad from Martha Collison – the tomato adds earthiness
to the melon mix, while the burrata enjoys centre stage

0 out of 5 stars(0) Rate this recipe

Serves2
CourseStarter
Prepare10 mins
Cook-
Total time10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

280g pack melon slices, or slices cut from a white or orange-fleshed melon
200g cherry tomatoes
3 tbsp extra virgin olive oil
¼ x 25g pack mint, leaves only finely chopped
1 large red chilli, finely chopped or thinly sliced
285g pack No.1 Burrata, drained
3 slices serrano ham, torn into large pieces

Method

Chop the melon into small chunks, halve each tomato, then place both in a large bowl.
Drizzle over 2 tbsp of the oil and sprinkle in the chopped mint and chilli. Season well and toss together until everything is well coated.
Arrange the salad on a pretty plate, then carefully drain the burrata and nestle the cheese into the centre. Drizzle the burrata with the remaining oil, add the ham and serve immediately.