Melon, tomato & burrata salad

Name: Melon, tomato & burrata salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 280 g pack melon slices, or slices cut from a white or orange-fleshed melon; 200 g cherry tomatoes; 3 tbsp extra virgin olive oil; ¼ x 25g pack mint, leaves only finely chopped; 1 large red chilli, finely chopped or thinly sliced; 285 g pack No.1 Burrata, drained; 3 slices serrano ham, torn into large pieces

The ultimate summer salad from Martha Collison – the tomato adds earthiness
to the melon mix, while the burrata enjoys centre stage

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Serves2
CourseStarter
Prepare10 mins
Cook-
Total time10 mins

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280g pack melon slices, or slices cut from a white or orange-fleshed melon
200g cherry tomatoes
3 tbsp extra virgin olive oil
¼ x 25g pack mint, leaves only finely chopped
1 large red chilli, finely chopped or thinly sliced
285g pack No.1 Burrata, drained
3 slices serrano ham, torn into large pieces

Chop the melon into small chunks, halve each tomato, then place both in a large bowl.
Drizzle over 2 tbsp of the oil and sprinkle in the chopped mint and chilli. Season well and toss together until everything is well coated.
Arrange the salad on a pretty plate, then carefully drain the burrata and nestle the cheese into the centre. Drizzle the burrata with the remaining oil, add the ham and serve immediately.