The ultimate summer salad from Martha Collison – the tomato adds earthiness
to the melon mix, while the burrata enjoys centre stage
- Prepare10 mins
- Total time10 mins
Chop the melon into small chunks, halve each tomato, then place both in a large bowl.
Drizzle over 2 tbsp of the oil and sprinkle in the chopped mint and chilli. Season well and toss together until everything is well coated.
Arrange the salad on a pretty plate, then carefully drain the burrata and nestle the cheese into the centre. Drizzle the burrata with the remaining oil, add the ham and serve immediately.
Martha’s tip The salad (without the burrata and ham) will keep in the fridge for up to 2 days before serving.