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Miso caramel cookies
- Makes20
- CourseSnack
- Prepare15 mins
- Cook1 hr
- Total time1 hr 15 mins
- Pluschilling
- 100g unsalted butter
- 80g golden caster sugar
- 80g light brown soft sugar
- 2 tbsp white miso paste
- 1 British Blacktail Free Range Egg
- 40g golden syrup
- 200g plain flour
- ½ tsp baking powder
- ¼ tsp bicarbonate of soda
- ¼ tsp fine salt
- 100g dairy toffees, chopped into small chunks