Miso caramel cookies

Miso caramel cookies

    • Makes20
    • CourseSnack
    • Prepare15 mins
    • Cook1 hr
    • Total time1 hr 15 mins
    • Pluschilling
    • 100g unsalted butter
    • 80g golden caster sugar
    • 80g light brown soft sugar
    • 2 tbsp white miso paste
    • 1 British Blacktail Free Range Egg
    • 40g golden syrup
    • 200g plain flour
    • ½ tsp baking powder
    • ¼ tsp bicarbonate of soda
    • ¼ tsp fine salt
    • 100g dairy toffees, chopped into small chunks