Mixed poke bowl
Waitrose and Partners

Mixed poke bowl

A delicious wholesome bowl that also works well as a packed lunch. Toss the avocado in a little more lime juice if you plan to prepare now, eat later.

    Source of protein2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins

Ingredients

  • 180g sushi rice
  • 2 tsp soy sauce
  • ¼ tsp toasted sesame oil
  • 2 cm piece ginger, peeled and finely chopped
  • 1 unwaxed lime, zest and juice, plus extra wedges to serve
  • 1 Perfectly Ripe Large Mango
  • 50g jar Elsinore Salmon Caviar
  • 80g frozen Essential Edamame Beans
  • 1 ripe avocado
  • 2 salad onions, sliced
  • Cooks' Ingredients Aonori Seaweed, to serve
  • Cooks' Ingredients Black Sesame Seeds, to serve
  • pickled ginger, to serve