Mixed poke bowl
A delicious wholesome bowl that also works well as a packed lunch. Toss the avocado in a little more lime juice if you plan to prepare now, eat later.
- Source of protein2 of your 5 a day
- Serves2
- CourseMain meal
- Prepare5 mins
- Cook25 mins
- Total time30 mins
Ingredients
- 180g sushi rice
- 2 tsp soy sauce
- ¼ tsp toasted sesame oil
- 2 cm piece ginger, peeled and finely chopped
- 1 unwaxed lime, zest and juice, plus extra wedges to serve
- 1 Perfectly Ripe Large Mango
- 50g jar Elsinore Salmon Caviar
- 80g frozen Essential Edamame Beans
- 1 ripe avocado
- 2 salad onions, sliced
- Cooks' Ingredients Aonori Seaweed, to serve
- Cooks' Ingredients Black Sesame Seeds, to serve
- pickled ginger, to serve