0 added
0 in trolley
Quantity of Essential Sunflower Oil in trolley 0
Essential Sunflower Oil1litre
1litreItem price
£2.30Price per unit
23p/100mlFlavoursome vine-ripened tomatoes perfectly complement the spices in this dish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a wide, shallow saucepan or sauté pan. Add the onion and mushrooms and cook for 5–6 minutes until nicely browned.
Add the squash, curry paste, tomatoes, lentils and 300ml water. Cover with a lid and simmer for about 15 minutes, stirring occasionally, until the squash is tender and the sauce has thickened.
Crack each egg onto the surface of the curry, replace the lid and cook over a low heat for 3–5 minutes until just set. Scatter with chopped coriander to serve.
This curry would also work well made with pumpkin or sweet potato instead of butternut squash.
Typical values per serving when made using specific products in recipe
Energy | 1,346kJ/ 320kcals |
---|---|
Fat | 11.3g |
Saturated Fat | 2.8g |
Carbohydrates | 36.5g |
Sugars | 13.2g |
Fibre | 6.2g |
Protein | 18.1g |
Salt | 0.4g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Sunflower Oil in trolley 0
Item price
£2.30Price per unit
23p/100ml0 added
0 in trolley
Quantity of Large Onions in trolley 0
Item price
£1.40Price per unit
70p each0 added
0 in trolley
Quantity of Waitrose Chestnut Mushrooms in trolley 0
Item price
£1.20Price per unit
£4.80/kg0 added
0 in trolley
Quantity of Waitrose Golden Butternut Squash in trolley 0
Item price
£2.30Price per unit
£2.00/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Thai Red Curry Paste in trolley 0
Item price
£2.50Price per unit
£1.32/100g0 added
0 in trolley
Quantity of Waitrose Classic Vine Tomatoes in trolley 0
Item price
£2.45Price per unit
£5.45/kg0 added
0 in trolley
Quantity of Waitrose Red Split Lentils in trolley 0
Item price
£1.95Price per unit
39p/100g0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
Item price
80pPrice per unit
32p/10g