If you're looking for a pre-dinner nibble, these cheese twists are just what you need.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200 degrees C, gas mark 6. Line 2 baking trays with greaseproof paper. In a small bowl, mix together the Gruyère, mustard powder and nigella seeds. Season and set aside.
Unroll the pastry on a floured surface and cut it in half. Brush the top side of one piece of the pastry with the beaten egg, sprinkle over half of the cheese mixture. Place the other sheet of pastry on top then brush the top side with more egg and sprinkle with the remaining cheese mixture. Lightly roll over the top with a rolling pin until about 0.5cm thick. Cut into about 10-12 strips.
Working one at a time, hold both ends of each strip and twist each end a few times in opposite directions, then place onto the lined tray. Bake for 18-20 minutes until golden and crisp. Allow to cool slightly before eating warm or cold.
Typical values per item when made using specific products in recipe
Energy | 903kJ/ 217kcals |
|---|---|
Fat | 15g |
Saturated Fat | 9.3g |
Carbohydrates | 12g |
Sugars | 0.5g |
Fibre | 0.5g |
Protein | 8.2g |
Salt | 0.6g |
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