0 added
Item price
£11.20Price per unit
£48.70/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220ºC, gas mark 7. Remove the steaks from the fridge 20 minutes before cooking, to allow the meat to come closer to room temperature. Pat dry with kitchen paper.
Cook the chips according to pack instructions. Heat a large frying pan over a high heat and add the vegetable oil. Season the steaks on both sides.
Sear the steaks in the hot pan for 30 seconds to get a crisp texture on one side, then flip and cook for 30 seconds more for medium-rare, or golden all over and cooked to your liking.
Add half the flavoured butter, baste the steaks for 1 minute, ensuring all the cut edges are seared, then remove from the pan and leave to rest on a plate in a warm place, loosely covered with foil, for 10-12 minutes.
Leave any juices and butter in the frying pan. Place over a medium heat, season the cabbage and cook the cut sides only for 2 minutes each. Transfer to the oven (if your pan isn’t ovenproof, move to a baking tray) and roast for 8-10 minutes, until tender and crisping all over.
Slice the steaks, cutting across the grain, then place on the plate with the cabbage. Top with the remaining flavoured butter, sliced into rounds. Serve the chips alongside.
FLAVOURED BUTTERS
Beat the butter with the other ingredients until well combined. Spoon onto baking parchment and shape into a cylinder, about 12cm long. Twist the ends to secure and chill until needed. Make these flavoured butters in batches and store in the fridge for up to 10 days or 3 months in the freezer.
Wasabi, miso & sesame
250g salted butter, softened
50g wasabi paste, or to taste
40g white miso paste
10g black sesame seeds
Porcini & parmesan
250g salted butter, softened
4 tsp Cooks’ Ingredients Porcini Powder
1 clove garlic, crushed
40g Parmigiano Reggiano, finely grated
Crispy onion & Marmite
250g salted butter, softened
40g Cooks’ Ingredients Crispy Fried Onions
30g Marmite, or to taste
1 clove garlic, crushed
Typical values per serving when made using specific products in recipe
Energy | 4,086kJ/ 982kcals |
---|---|
Fat | 64g |
Saturated Fat | 29g |
Carbohydrates | 39g |
Sugars | 7g |
Fibre | 10g |
Protein | 56g |
Salt | 1.3g |
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95pPrice per unit
95p each