One-pan mushroom & lentil lasagne
Waitrose and Partners

One-pan mushroom & lentil lasagne

All cooked in one pan, this is a quick version of a lasagne that packs in plenty of flavour.

  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins


  • 1 tbsp olive oil
  • 200g baby chestnut mushrooms, cleaned and quartered or halved
  • 1 echalion shallot, finely chopped
  • 1 clove garlic, crushed
  • 1 Oxo Meat-Free Beef Flavour Stock Cube
  • 400g can lentils, drained and rinsed
  • 1/4 x 25g pack flat leaf parsley, finely chopped, plus more leaves to serve
  • 6 fresh lasagne sheets, halved lengthways
  • 4 slices Violife Original Flavour Slices, roughly chopped
  • 350g tub Mushroom Sauce With Porcini