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Waitrose Ginger Loaf Cake
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£1.91Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cut the cake into 3–4 long slices, then into triangles (or little houses, if you prefer) and use to line the base and sides of a large glass serving dish. Grate the zest from 2 of the oranges. With a serrated knife, remove the peel and any white pith from all of the oranges. Cut away the segments so that they are free of skin, working over a bowl to catch any juice.
Measure all the orange juice to give 150ml, making it up with extra juice if necessary, then mix the juice with the sherry. Reserve 5 tbsp of this mix for the syllabub and pour the remainder over the ginger cake. Arrange the orange segments over the cake and spoon over the custard to cover the fruit.
Whisk the cream until just thickened then whisk in the grated orange zest, caster sugar and reserved juice and sherry mix. Whisk until thick enough to just hold its shape. Drop spoonfuls over the custard to cover completely. Scatter with the toasted chopped pistachios and chill until ready to serve.
To toast pistachios, dry fry in a non-stick frying pan until golden then cool. Make the trifle, cover and keep in the fridge for up to 6 hours, adding the pistachios just before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,652kJ/ 396kcals |
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Fat | 24.3g |
Saturated Fat | 13.2g |
Carbohydrates | 39.7g |
Sugars | 31.2g |
Fibre | 2.1g |
Protein | 4.6g |
Salt | 0.3g |
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65pPrice per unit
65p each0 added
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£9.99Price per unit
£9.99/75cl0 added
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£3.00Price per unit
60p/100g0 added
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£1.00Price per unit
66.7p/100ml0 added
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£1.70Price per unit
£1.70/kg0 added
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£6.00Price per unit
£1.50/100g