Pajeon green onion pancakes

Pajeon green onion pancakes

These pancakes are the perfect snack, or starter, if you're looking for something different that's packed with flavour!

5 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves2
  • CourseSnack
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins

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Ingredients

FOR THE PAJEON

  • 1 bunch salad onions, trimmed
  • 25g pack chives, cut in half
  • 100g plain flour
  • 2 tbsp soy sauce
  • ¼ tsp Bart Fairtrade Organic Coarse Ground Black Pepper
  • 2 tbsp Oil for frying

FOR THE DIPPING SAUCE

  • 2 tbsp soy sauce
  • 1 tsp Chinese rice vinegar
  • ¼ tsp Bart Chilli Flakes
  • 1 tsp sesame seeds, toasted

Method

  1. Cut each salad onion in half and then cut lengthways into quarters to give thin strips about 10cm long. Mix in the chives, gently keeping all the strips parallel.

  2. Whisk the flour, soy sauce, pepper and 125ml water together to give a smooth batter.

  3. Combine ¼ of the green salad onion mix with ¼ batter, trying to keep all the pieces parallel. Heat a little oil in a frying pan, and fry the mixture, spreading it out to give a rough rectangle of approximately 10 x 14cm. Cook for 2 minutes, turning halfway through. Repeat to make 4 pancakes.

  4. Meanwhile, mix all the sauce ingredients together, and serve with the pancakes.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,329kJ/ 316kcals

Fat

12.4g

Saturated Fat

1.8g

Carbohydrates

44.1g

Sugars

5.7g

Fibre

2.8g

Protein

7.1g

Salt

3.9g

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Overall rating (5/5)

5 out of 5 stars1 rating