Pajeon green onion pancakes

Name: Pajeon green onion pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 bunch salad onions, trimmed; 25 g pack chives, cut in half; 100 g plain flour; 2 tbsp soy sauce; ¼ tsp Bart Fairtrade Organic Coarse Ground Black Pepper; 2 tbsp Oil for frying

These pancakes are the perfect snack, or starter, if you're looking for something different that's packed with flavour!

5 out of 5 stars(1) Rate this recipe

Vegetarian

Serves2
CourseSnack
Prepare15 mins
Cook10 mins
Total time25 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

FOR THE PAJEON

1 bunch salad onions, trimmed
25g pack chives, cut in half
100g plain flour
2 tbsp soy sauce
¼ tsp Bart Fairtrade Organic Coarse Ground Black Pepper
2 tbsp Oil for frying

FOR THE DIPPING SAUCE

2 tbsp soy sauce
1 tsp Chinese rice vinegar
¼ tsp Bart Chilli Flakes
1 tsp sesame seeds, toasted

Method

Cut each salad onion in half and then cut lengthways into quarters to give thin strips about 10cm long. Mix in the chives, gently keeping all the strips parallel.
Whisk the flour, soy sauce, pepper and 125ml water together to give a smooth batter.
Combine ¼ of the green salad onion mix with ¼ batter, trying to keep all the pieces parallel. Heat a little oil in a frying pan, and fry the mixture, spreading it out to give a rough rectangle of approximately 10 x 14cm. Cook for 2 minutes, turning halfway through. Repeat to make 4 pancakes.
Meanwhile, mix all the sauce ingredients together, and serve with the pancakes.