Pan-fried gnocchi with broccoli, hazelnuts and garlic
Waitrose and Partners

Pan-fried gnocchi with broccoli, hazelnuts and garlic

It s worth browning off the cooked gnocchi, as the crisp texture turns this dish into something special. The sauce is made with fresh cherry tomatoes and flavoured with sliced garlic and red chilli. 

    Vegetarian
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins

Ingredients

  • 4 tbsp essential Waitrose olive oil
  • 2 garlic cloves, thinly sliced
  • 1 red chilli, thinly sliced
  • 200g essential Waitrose Cherry Tomatoes, halved
  • 220g Tenderstem broccoli
  • 500g essential Waitrose potato gnocchi
  • 2 tbsp hazelnuts
  • 1 Waitrose lemon, zested
  • 4 tbsp gran moravia vegetarian cheese, (or parmigiano reggiano)