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Essential Pork Chops400g
400gItem price
£3.75Price per unit
£9.38/kgThis simple dish is packed with flavour. The pork chops are partnered with a rich and sweet plum sauce, bringing a new dimension of flavour to the dish.
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Make several cuts into the fat of each chop to help it crisp. Toss together the plums, sugar, ginger and garlic. Heat the oil and a third of the butter in a frying pan on a medium heat. Allow the butter to foam, then add the chops and cook for 5–6 minutes on each side until golden.
Add the plums and any juices to the pan and cook for 2–3 minutes until the plums are soft and the chops are nicely browned and cooked through with no pink meat.
Leave half the plums in the pan. Place the rest with the chops on a warmed plate and cover to keep warm. Add the wine or apple juice to the pan and bring to the boil, stirring. Simmer for 4 minutes to reduce by half. Turn off the heat, add the remaining butter and stir until melted.
Serve the warm chops with the sticky plums and their sauce on a bed of steamed green beans.
Typical values per serving when made using specific products in recipe
Energy | 2,453kJ/ 587kcals |
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Fat | 34.6g |
Saturated Fat | 17.2g |
Carbohydrates | 36.6g |
Sugars | 36g |
Fibre | 2.8g |
Protein | 32.4g |
Salt | 0.5g |
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£9.38/kg0 added
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£1.20Price per unit
£3/kg0 added
0 in trolley
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£3.20Price per unit
£3.20/kg0g added
0g in trolley
Quantity of Cooks' Ingredients Root Ginger in trolley 0g
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£6.20Price per unit
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70pPrice per unit
70p each0 added
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£8.00Price per unit
80p/100ml0 added
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£1.90Price per unit
£7.60/kg0 added
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£11.99Price per unit
£11.99/75cl