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Quantity of Waitrose Plums in trolley 0
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Waitrose Plumsmin 4s
min 4sItem price
£3.00Price per unit
75p each0 added
0 in trolley
Quantity of Waitrose Plums in trolley 0
0 in trolley.
This simple dish is packed with flavour. The pork chops are partnered with a rich and sweet plum sauce, bringing a new dimension of flavour to the dish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Make several cuts into the fat of each chop to help it crisp. Toss together the plums, sugar, ginger and garlic. Heat the oil and a third of the butter in a frying pan on a medium heat. Allow the butter to foam, then add the chops and cook for 5–6 minutes on each side until golden.
Add the plums and any juices to the pan and cook for 2–3 minutes until the plums are soft and the chops are nicely browned and cooked through with no pink meat.
Leave half the plums in the pan. Place the rest with the chops on a warmed plate and cover to keep warm. Add the wine or apple juice to the pan and bring to the boil, stirring. Simmer for 4 minutes to reduce by half. Turn off the heat, add the remaining butter and stir until melted.
Serve the warm chops with the sticky plums and their sauce on a bed of steamed green beans.
Typical values per serving when made using specific products in recipe
Energy | 2,453kJ/ 587kcals |
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Fat | 34.6g |
Saturated Fat | 17.2g |
Carbohydrates | 36.6g |
Sugars | 36g |
Fibre | 2.8g |
Protein | 32.4g |
Salt | 0.5g |
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