Paneer kofta curry
Waitrose and Partners

Paneer kofta curry

This vegetarian meal is easy to make and tastes super delicious with rice or roti. The flavourful paneer koftas is complemented with a creamy sauce. It is topped with fresh, citrusy coriander leaves.

    • Serves6
    • CourseMain meal
    • Prepare20 mins
    • Cook40 mins
    • Total time1 hr

    Ingredients

    For the koftas

    • 3 tbsp sunflower oil
    • 4 onions, roughly chopped
    • 2 garlic cloves, roughly chopped
    • cm piece of ginger, peeled and roughly chopped
    • 15g cashew nuts
    • 10g blanched almonds
    • 4 tomatoes, chopped
    • 1 bay leaf
    • 1 stick cinnamon
    • ¾ tsp salt
    • 1 tsp chilli powder
    • 1 tsp garam masala
    • 2 tbsp double cream

    For the koftas

    • 2 potatoes, peeled, boiled and mashed
    • 226g pack paneer, coarsely grated
    • 10g coriander leaves, finely chopped, plus extra to garnish
    • ½ tsp chaat masala
    • ½ tsp salt
    • 1 green chilli, finely chopped
    • 2 tbsp cornflour
    • Sunflower oil, to deep fry