Panko duck with ramen
Waitrose and Partners

Panko duck with ramen

Panko breadcrumb-coated duck breasts, with ramen noodles and Asian greens.

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook10 mins
    • Total time25 mins

    Ingredients

    • 340g pack Gressingham Duck Breasts
    • 1 tbsp plain flour
    • 1 British Blacktail Medium Free Range Egg, beaten
    • 50g Cooks' Ingredients Panko Breadcrumbs
    • 1 tbsp toasted sesame oil
    • 204g pack Miso Tasty Ramen Noodle Kit
    • 235g pack Pak Choi, sliced
    • 100g sugar snap peas
    • 100g edamame beans, defrosted
    • 1 tbsp chopped chives