Panko duck with ramen
Panko breadcrumb-coated duck breasts, with ramen noodles and Asian greens.
- Serves2
- CourseMain meal
- Prepare15 mins
- Cook10 mins
- Total time25 mins
Ingredients
- 340g pack Gressingham Duck Breasts
- 1 tbsp plain flour
- 1 British Blacktail Medium Free Range Egg, beaten
- 50g Cooks' Ingredients Panko Breadcrumbs
- 1 tbsp toasted sesame oil
- 204g pack Miso Tasty Ramen Noodle Kit
- 235g pack Pak Choi, sliced
- 100g sugar snap peas
- 100g edamame beans, defrosted
- 1 tbsp chopped chives