0 added
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Quantity of Waitrose Passion Fruit in trolley 0
Waitrose Passion Fruit3s
3sItem price
£1.50Price per unit
50p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Scoop the pulp from the passion fruit into a food processor. Add the lemon juice and whizz for 5-10 seconds to loosen.
Put the cream, sugar and chocolate in a small saucepan and heat very gently, stirring often until melted and smooth, about 3-4 minutes. Add the passion fruit juice and pulp and stir well. Sieve into a jug, rubbing the mixture through with a spatula; scrape in any mixture from the underside of the sieve and discard the leftover pips.
Pour into 6 small ramekins or glasses and chill for at least 3 hours, or until set. Sprinkle the tops with sugar (about 1-2 tsp per pud) and quickly melt with a kitchen blowtorch, until bubbling and caramelised. Return to the fridge for 20 minutes or so, until the caramel is hard and the creams are chilled.
Just before serving, sprinkle each pot with a few pistachios, or ½ tsp pulp from another passion fruit, if liked. It’s delicious without the caramelised top as well; if you don’t have a blowtorch, just top with more passion fruit pulp.
Typical values per item when made using specific products in recipe
Energy | 2,186kJ/ 527kcals |
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Fat | 43.5g |
Saturated Fat | 26.3g |
Carbohydrates | 29.8g |
Sugars | 29.7g |
Fibre | 1.1g |
Protein | 4.1g |
Salt | 0.2g |
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0 added
0 in trolley
Quantity of Waitrose Passion Fruit in trolley 0
Item price
£1.50Price per unit
50p each0 added
0 in trolley
Quantity of Cooks' Ingredients Sicilian Lemon Juice in trolley 0
Item price
£1.25Price per unit
50p/100ml0 added
0 in trolley
Quantity of Essential Double Cream in trolley 0
Item price
£1.00Price per unit
66.7p/100ml0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
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£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Waitrose Belgian White Chocolate in trolley 0
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£2.20Price per unit
£1.23/100g0 added
0 in trolley
Quantity of Waitrose Pistachio Nut Kernels in trolley 0
Item price
£3.00Price per unit
£3/100g