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£30.00Price per unit
£30/litrePlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a jug, stir together the gin with the passion fruit curd. Cover and set aside in the fridge if preparing in advance.
When ready to serve, divide the gin mix between 8 cocktail glasses, such as a coupe, then top up with Champagne.
Place 2-3 raspberries into each glass, then add a little passion fruit, if using, and serve.
For an alcohol-free version of this cocktail, replace the gin with Sipsmith FreeGlider, and the Champagne with Belvoir Elderflower Pressé.
Typical values per serving when made using specific products in recipe
Energy | 639kJ/ 154kcals |
---|---|
Fat | 0.8g |
Saturated Fat | 0.5g |
Carbohydrates | 5.4g |
Sugars | 5.3g |
Fibre | 0.8g |
Protein | 0.5g |
Salt | 0g |
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