Inspiration for this drink comes from a classic French 75, usually made with lemon, gin and Champagne. A royally delicious cocktail to enjoy for The Coronation.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a jug, stir together the gin with the passion fruit curd. Cover and set aside in the fridge if preparing in advance.
When ready to serve, divide the gin mix between 8 cocktail glasses, such as a coupe, then top up with Champagne.
Place 2-3 raspberries into each glass, then add a little passion fruit, if using, and serve.
For an alcohol-free version of this cocktail, replace the gin with Sipsmith FreeGlider, and the Champagne with Belvoir Elderflower Pressé.
Typical values per serving when made using specific products in recipe
Energy | 639kJ/ 154kcals |
|---|---|
Fat | 0.8g |
Saturated Fat | 0.5g |
Carbohydrates | 5.4g |
Sugars | 5.3g |
Fibre | 0.8g |
Protein | 0.5g |
Salt | 0g |
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