Pea & mint pasta

Name: Pea & mint pasta
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g frozen peas; 300 g essential Waitrose Linguine; 2 sprigs mint, leaves only; 25 g flaked almonds; 1 small garlic clove; finely grated zest 1 lemon, juice of ½

A light and fresh pasta that's quick to prepare and tastes amazing!

3 out of 5 stars(1) Rate this recipe

VegetarianLow in saturated fatSource of vitamin C

Serves4
CourseMain meal
Prepare-
Cook15 mins
Total time15 mins

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250g frozen peas
300g essential Waitrose Linguine
2 sprigs mint, leaves only
25g flaked almonds
1 small garlic clove
finely grated zest 1 lemon, juice of ½

Bring a large pan of water to the boil. Add the peas and blanch for 1 minute, until just defrosted. Remove with a slotted spoon.
Return the water to the boil. Add the pasta and cook for 8 minutes until tender, drain, reserving 4 tbsp of the cooking water.
Meanwhile, using a stick blender whizz the mint, almonds, garlic, 1 tsp of lemon zest and juice with three-quarters of the peas until chunky. Season. Stir in the reserved water, then toss with the pasta and remaining peas. Scatter with remaining lemon zest.

Typical values per serving when made using specific products in recipe