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Ingredients
250g frozen peas
300g essential Waitrose Linguine
2 sprigs mint, leaves only
25g flaked almonds
1 small garlic clove
Finely grated zest 1 lemon, juice of ½
Method
Bring a large pan of water to the boil. Add the peas and blanch for 1 minute, until just defrosted. Remove with a slotted spoon.
Return the water to the boil. Add the pasta and cook for 8 minutes until tender, drain, reserving 4 tbsp of the cooking water.
Meanwhile, using a stick blender whizz the mint, almonds, garlic, 1 tsp of lemon zest and juice with three-quarters of the peas until chunky. Season. Stir in the reserved water, then toss with the pasta and remaining peas. Scatter with remaining lemon zest.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,443kJ/ 341kcals
Fat
5.1g
Saturated Fat
0.7g
Carbohydrates
60.1g
Sugars
3.4g
Fibre
6.6g
Protein
13.7g
Salt
0g
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