Waitrose and Partners
Pea & mint pasta

Pea & mint pasta

A light and fresh pasta that's quick to prepare and tastes amazing!

3 out of 5 stars(1) Rate this recipe
VegetarianLow in saturated fatSource of vitamin C
  • Serves4
  • CourseMain meal
  • Prepare-
  • Cook15 mins
  • Total time15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 250g frozen peas
  • 300g essential Waitrose Linguine
  • 2 sprigs mint, leaves only
  • 25g flaked almonds
  • 1 small garlic clove
  • finely grated zest 1 lemon, juice of ½

Method

  1. Bring a large pan of water to the boil. Add the peas and blanch for 1 minute, until just defrosted. Remove with a slotted spoon.

  2. Return the water to the boil. Add the pasta and cook for 8 minutes until tender, drain, reserving 4 tbsp of the cooking water.

  3. Meanwhile, using a stick blender whizz the mint, almonds, garlic, 1 tsp of lemon zest and juice with three-quarters of the peas until chunky. Season. Stir in the reserved water, then toss with the pasta and remaining peas. Scatter with remaining lemon zest.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,443kJ/ 341kcals

Fat

5.1g

Saturated Fat

0.7g

Carbohydrates

60.1g

Sugars

3.4g

Fibre

6.6g

Protein

13.7g

Salt

0g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating (3/5)

3 out of 5 stars1 rating