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Essential Frozen British Garden Peas725g
725gItem price
£1.20Price per unit
£1.66/kgA light and fresh pasta that's quick to prepare and tastes amazing!
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Bring a large pan of water to the boil. Add the peas and blanch for 1 minute, until just defrosted. Remove with a slotted spoon.
Return the water to the boil. Add the pasta and cook for 8 minutes until tender, drain, reserving 4 tbsp of the cooking water.
Meanwhile, using a stick blender whizz the mint, almonds, garlic, 1 tsp of lemon zest and juice with three-quarters of the peas until chunky. Season. Stir in the reserved water, then toss with the pasta and remaining peas. Scatter with remaining lemon zest.
Typical values per serving when made using specific products in recipe
Energy | 1,443kJ/ 341kcals |
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Fat | 5.1g |
Saturated Fat | 0.7g |
Carbohydrates | 60.1g |
Sugars | 3.4g |
Fibre | 6.6g |
Protein | 13.7g |
Salt | 0g |
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£1.00Price per unit
80p/100g0 added
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£1.85Price per unit
£1.37/100g0 added
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£3.00Price per unit
£15/kg0 added
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70pPrice per unit
70p each0 added
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£1.80Price per unit
30p each