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Jus-Rol Shortcrust Sheet320g
320gItem price
£1.25Price per unit
£3.91/kgThis quick and easy savoury summer tart is sure to become a family favourite.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Roll the pastry out on a lightly floured surface to fit a 23cm round or square 4cm-deep fluted tart tin. Trim off the excess pastry around the edge and prick the base with a fork. Line the pastry case with baking parchment, fill with baking beans, rice or dried beans and chill for 20 minutes.
Place the pastry case onto a baking tray and bake for 15-20 minutes until starting to turn a golden colour. Remove the baking beans and cook for a further 15 minutes, then set the pastry case aside to cool.
Meanwhile, warm the olive oil in a large frying pan over a medium heat. Cook the shallots and pancetta for 3-4 minutes, then stir in the asparagus and cook for a further 5 minutes until starting to soften. Add the frozen peas and season. Remove from the heat and add the mint. Leave to cool.
In a large jug beat together the eggs and cream. Season. Sprinkle 2-3 tablespoons of the cheese into the base of the pastry case, then top with half of the asparagus mixture, followed by half of the egg mixture. Repeat these steps again, then finish with a sprinkling of cheese. Carefully transfer the tart to the middle shelf of the oven for 40-45 minutes until just set and golden. Leave to cool before removing from the tin and serving.
Typical values per serving when made using specific products in recipe
Energy | 2,299kJ/ 552kcals |
---|---|
Fat | 37.6g |
Saturated Fat | 18g |
Carbohydrates | 30.8g |
Sugars | 2.9g |
Fibre | 3.5g |
Protein | 22.6g |
Salt | 0.9g |
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85pPrice per unit
56.7p/kg0 added
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£10.00Price per unit
£1/100ml0kg added
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£3.10Price per unit
£2.02/100g0 added
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£2.00Price per unit
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£1.20Price per unit
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80pPrice per unit
32p/10g0 added
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£3.95Price per unit
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