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75p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a cocktail shaker, muddle 2 grilled peach slices with the maple syrup and lemon juice. Add 50ml bourbon and ice.
Shake and strain into an ice-filled rocks glass. Top up with ginger beer. Stir and garnish with a grilled peach slice.
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