Waitrose and Partners
Pear & prosciutto toast with hot honey

Pear & prosciutto toast with hot honey

Sweet and salty flavours with a punch of chilli. 

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  • Serves4
  • CourseLunch
  • Prepare15 mins
  • Cook5 mins
  • Total time20 mins

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Ingredients

  • 3 tbsp clear honey
  • tsp cider vinegar
  • ¼ tsp chilli flakes (or more or less to taste)
  • 40g walnuts
  • 4 slice/s Crosta & Mollica Pane Pugliese
  • 80g pack Prosciutto Crudo (alternatively, you can use salami or Serrano ham, if preferred)
  • 250g ricotta
  • 2 pears, thinly sliced
  • 1 pinch ground black pepper

Method

  1. Put the clear honey, cider vinegar and chilli flakes in a small pan and gently heat for 5 minutes, then set aside. Toast the walnuts in a dry frying pan, then roughly chop and set these aside too. Toast the slices of Pane Pugliese. Meanwhile, tear each slice of Prosciutto Crudo in half. Spread the ricotta thickly between the slices of toast and top each piece with the torn prosciutto, sliced pears, ground black pepper and the toasted walnuts. Drizzle with the hot honey to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,374kJ/ 565kcals

Fat

18g

Saturated Fat

7.1g

Carbohydrates

76g

Sugars

26g

Fibre

6.9g

Protein

21g

Salt

2.6g

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