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Supersweet Large Pineapple
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£1.40Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cut the pineapple flesh into 1cm dice and divide between 8 x 100ml ice lolly moulds. Put the condensed milk and pineapple juice in a food processor and blend until smooth. Transfer to a jug and carefully pour into the ice lolly moulds, filling them 1cm below the top (the mixture will expand as it freezes).
Put the tops on the moulds and insert the sticks. Freeze for 8 hours or overnight, until set. To unmould, dip the moulds in warm water for 10-15 seconds and serve immediately.
Typical values per item when made using specific products in recipe
Energy | 230kJ/ 54kcals |
---|---|
Fat | 0.7g |
Saturated Fat | 0.3g |
Carbohydrates | 11.2g |
Sugars | 11.1g |
Fibre | 0.3g |
Protein | 0.8g |
Salt | 0g |
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£1.400 added
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£1.15Price per unit
29p/100g0 added
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£1.80Price per unit
18p/100ml