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£1.50Price per unit
£1.50 eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cut the pineapple flesh into 1cm dice and divide between 8 x 100ml ice lolly moulds. Put the condensed milk and pineapple juice in a food processor and blend until smooth. Transfer to a jug and carefully pour into the ice lolly moulds, filling them 1cm below the top (the mixture will expand as it freezes).
Put the tops on the moulds and insert the sticks. Freeze for 8 hours or overnight, until set. To unmould, dip the moulds in warm water for 10-15 seconds and serve immediately.
Typical values per item when made using specific products in recipe
Energy | 230kJ/ 54kcals |
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Fat | 0.7g |
Saturated Fat | 0.3g |
Carbohydrates | 11.2g |
Sugars | 11.1g |
Fibre | 0.3g |
Protein | 0.8g |
Salt | 0g |
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£1.50Price per unit
£1.50 each0 added
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£2.25Price per unit
56.7p/100g0 added
Item price
£2.10Price per unit
21p/100ml