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Lurpak Unsalted Butter200g
200gItem price
£2.25Price per unit
£11.25/kgIf you're looking for an afternoon treat with a cup of tea, then this is the perfect recipe. The sweet plums and almond blend together wonderfully in this quick to prepare loaf cake.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 160 degrees C, gas mark 3. Grease and line a 900g loaf tin with baking parchment. Put the flour and ground almonds in a large bowl, then add the butter, sugar, eggs and almond extract. Beat together with an electric mixer for 4-5 minutes until pale and fluffy.
Chop the plums and stir through evenly, spoon into the tin and bake for 1 hour 15 minutes – 1 hour 30 minutes, or until a skewer inserted into the centre comes out clean. Cool in the tin for 15 minutes, then turn out onto a wire rack and cool completely.
For the topping, cut the plums into wedges. Just before serving the cake, warm the jam, then sieve and brush over the top of the cake. Add the plum wedges and brush again. Scatter over the almonds to serve.
Typical values per serving when made using specific products in recipe
Energy | 1,360kJ/ 326kcals |
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Fat | 19.8g |
Saturated Fat | 9g |
Carbohydrates | 31.5g |
Sugars | 21.9g |
Fibre | 1.7g |
Protein | 5.4g |
Salt | 0.2g |
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£2.25Price per unit
£11.25/kg0 added
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50pPrice per unit
£1/kg0 added
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£3.10Price per unit
£15.50/kg0 added
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£2.65Price per unit
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£3.95Price per unit
32.9p each0 added
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£1.80Price per unit
47.4p/10ml0 added
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£1.20Price per unit
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£3.50Price per unit
94.6p/100g0 added
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£3.00Price per unit
£15/kg