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Cooks' Ingredients Sushi Rice500g
500gItem price
£2.35Price per unit
£4.70/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the rice according to pack instructions; drain. Mix the vinegar, sugar and a pinch of salt. Stir half through the cooked rice and toss the other half with the cabbage in a separate bowl.
Mix the soy sauce, sesame oil, ginger, chilli and salad onion in a bowl. Toss the prawns in and leave to marinate for 5 minutes. Toss through the avocado and coriander leaves. Divide the rice between bowls, then top with the prawns and cabbage. The dish is great sprinkled with sesame seeds and served with pickled cucumber on the side.
Typical values per serving when made using specific products in recipe
Energy | 2,410kJ/ 574kcals |
---|---|
Fat | 23.1g |
Saturated Fat | 4.6g |
Carbohydrates | 71.4g |
Sugars | 10.2g |
Fibre | 4.2g |
Protein | 20.1g |
Salt | 2.7g |
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£2.35Price per unit
£4.70/kg0 added
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£2.50Price per unit
£1.67/100ml0 added
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£2.45Price per unit
£2.45/kg0 added
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62p each est.Price per unit
£1.15/kg0 added
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£1.20Price per unit
80p/100ml0 added
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£2.60Price per unit
£1.04/100ml0g added
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£6.20Price per unit
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£1.55Price per unit
£15.50/kg0 added
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60pPrice per unit
60p each0 added
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£3.60Price per unit
£2.40/100g0 added
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£1.90Price per unit
95p each0 added
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80pPrice per unit
32p/10g