Waitrose and Partners
Pork bánh mÌ wraps

Pork bánh mÌ wraps

Fragrant Thai pork, slices of ham, rainbow salad and a fiery Jalapeño sauce in a tortilla wrap.

3 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseLunch
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins

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  • 2 x 160g packs Waitrose Fragrant Thai Pork with Lemon Grass & Coriander
  • 1 tbsp reduced salt soya sauce
  • 2 tbsp Cooks' Ingredients Mirin Rice Wine
  • 2 Cooks' Ingredients Jalapeno Peppers, chopped, with seeds and veins removed
  • 4 Waitrose Love Life Seeded Tortilla Wraps
  • 120g pack Waitrose Wafer Thin British Ham
  • 290g pack Waitrose Rainbow Salad
  • ½ x 28g pack fresh coriander


  1. Preheat oven to 220 degrees C, gas mark 7, and cook the pork fillets according to pack instructions.

  2. Meanwhile, mix the soya sauce, mirin and jalapeños in a bowl and set aside.

  3. Remove the pork then warm up the tortillas in the oven for 1 minute. Thinly slice the pork and divide between the wraps. Add the ham, a handful of rainbow salad and a few sprigs of coriander then spoon some jalapeño sauce over everything. Roll up and serve with the remaining sauce.


Typical values per serving when made using specific products in recipe


1,587kJ/ 376kcals



Saturated Fat












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Overall rating (3/5)

3 out of 5 stars1 rating