Fragrant Thai pork, slices of ham, rainbow salad and a fiery Jalapeño sauce in a tortilla wrap.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat oven to 220 degrees C, gas mark 7, and cook the pork fillets according to pack instructions.
Meanwhile, mix the soya sauce, mirin and jalapeños in a bowl and set aside.
Remove the pork then warm up the tortillas in the oven for 1 minute. Thinly slice the pork and divide between the wraps. Add the ham, a handful of rainbow salad and a few sprigs of coriander then spoon some jalapeño sauce over everything. Roll up and serve with the remaining sauce.
Typical values per serving when made using specific products in recipe
Energy | 1,587kJ/ 376kcals |
|---|---|
Fat | 7.6g |
Saturated Fat | 2.9g |
Carbohydrates | 41.7g |
Sugars | 8.1g |
Fibre | 4.3g |
Protein | 35.1g |
Salt | 1.8g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
