Pork bánh mÌ wraps

Name: Pork bánh mÌ wraps
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 160 g packs Waitrose Fragrant Thai Pork with Lemon Grass & Coriander; 1 tbsp reduced salt soya sauce; 2 tbsp Cooks' Ingredients Mirin Rice Wine; 2 Cooks' Ingredients Jalapeno Peppers, chopped, with seeds and veins removed; 4 Waitrose Love Life Seeded Tortilla Wraps; 120 g pack Waitrose Wafer Thin British Ham; 290 g pack Waitrose Rainbow Salad; 28 g pack fresh coriander

Fragrant Thai pork, slices of ham, rainbow salad and a fiery Jalapeño sauce in a tortilla wrap.

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Serves2
CourseLunch
Prepare5 mins
Cook25 mins
Total time30 mins

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Ingredients

2 x 160g packs Waitrose Fragrant Thai Pork with Lemon Grass & Coriander
1 tbsp reduced salt soya sauce
2 tbsp Cooks' Ingredients Mirin Rice Wine
2 Cooks' Ingredients Jalapeno Peppers, chopped, with seeds and veins removed
4 Waitrose Love Life Seeded Tortilla Wraps
120g pack Waitrose Wafer Thin British Ham
290g pack Waitrose Rainbow Salad
½ x 28g pack fresh coriander

Method

Preheat oven to 220 degrees C, gas mark 7, and cook the pork fillets according to pack instructions.
Meanwhile, mix the soya sauce, mirin and jalapeños in a bowl and set aside.
Remove the pork then warm up the tortillas in the oven for 1 minute. Thinly slice the pork and divide between the wraps. Add the ham, a handful of rainbow salad and a few sprigs of coriander then spoon some jalapeño sauce over everything. Roll up and serve with the remaining sauce.