Prawn & butter bean saganaki

Name: Prawn & butter bean saganaki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tub, Essential Tomato & Basil Sauce; 1 can, Essential Butter Beans In Water; 1 pack essential raw king prawns; 1 pack Essential Greek Feta

Quick, simple and tasty – and just 4 ingredients!

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Serves4
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

1 tub, Essential Tomato & Basil Sauce
1 can, Essential Butter Beans In Water
1 pack essential raw king prawns
1 pack Essential Greek Feta

Method

Preheat the grill to high. Tip the tomato & basil sauce into an ovenproof frying pan. Reserve 3 tbsp of liquid from the butter beans, then drain. Stir the beans and reserved water into the sauce. Bring to a simmer. Scatter in the prawns and drizzle with a little olive oil, if liked. Season with black pepper.
Crumble over the feta, then grill until the prawns are cooked through, pink and opaque, and the feta is golden, about 4-5 minutes. Great served with warmed and torn Essential Pitta and some dressed leaves one the side.

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