Waitrose and Partners
Prawn Singapore noodles

Prawn Singapore noodles

A takeaway favourite that couldn’t be simpler to make at home – and packs in 2 of your 5 a day.

2.5 out of 5 stars(6) Rate this recipe
HealthyHigh protein2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • ¼ tsp mild curry powder
  • 165g extra large raw king prawns
  • 1 Essential Red Pepper
  • 2 Essential Carrots
  • 1 bunch Essential Salad Onions
  • 1 tbsp Essential Vegetable Oil
  • 300g pack Singapore Rice Noodles

Method

  1. In a bowl, mix the soy sauce, sesame oil, curry powder and a pinch of salt. Add the king prawns and toss to coat. Cover and chill. Meanwhile, slice the pepper, carrots and salad onions into 5cm matchsticks.

  2. Heat the vegetable oil in a large frying pan or wok over a high heat. When the pan is very hot, scoop the prawns out of the marinade (reserve the marinade) and add to the pan, stir frying for 2 minutes.

  3. Add the vegetables and reserved marinade to the pan (reserving a few salad onions) and stir fry for another 2-3 minutes, then add the noodles. Toss over the heat for a couple of minutes until piping hot and the prawns are pink and opaque. Serve immediately with the reserved salad onions scattered on top.

Cook’s tip

LEFTOVERS

Curry powder

Ideal for making simple curries, it can also be stirred through mayonnaise for a tangy dip or sandwich spread. Try adding some to your next lentil soup too for a touch of mellow spice.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,962kJ/ 467kcals

Fat

14g

Saturated Fat

1.7g

Carbohydrates

54g

Sugars

17g

Fibre

8.5g

Protein

26g

Salt

1.9g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating (2.5/5)

2.5 out of 5 stars6 ratings

5 Stars

2

4 Stars

0

3 Stars

0

2 Stars

2

1 Stars

2