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£2/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a bowl, mix the soy sauce, sesame oil, curry powder and a pinch of salt. Add the king prawns and toss to coat. Cover and chill. Meanwhile, slice the pepper, carrots and salad onions into 5cm matchsticks.
Heat the vegetable oil in a large frying pan or wok over a high heat. When the pan is very hot, scoop the prawns out of the marinade (reserve the marinade) and add to the pan, stir frying for 2 minutes.
Add the vegetables and reserved marinade to the pan (reserving a few salad onions) and stir fry for another 2-3 minutes, then add the noodles. Toss over the heat for a couple of minutes until piping hot and the prawns are pink and opaque. Serve immediately with the reserved salad onions scattered on top.
LEFTOVERS
Curry powder
Ideal for making simple curries, it can also be stirred through mayonnaise for a tangy dip or sandwich spread. Try adding some to your next lentil soup too for a touch of mellow spice.
Typical values per serving when made using specific products in recipe
Energy | 1,962kJ/ 467kcals |
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Fat | 14g |
Saturated Fat | 1.7g |
Carbohydrates | 54g |
Sugars | 17g |
Fibre | 8.5g |
Protein | 26g |
Salt | 1.9g |
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