Prawn & sun-dried tomato pesto pizza

Prawn & sun-dried tomato pesto pizza

Prawns on pizza – a taste of pure Italian sunshine

    • Makes2
    • CourseLunch
    • Prepare15 mins
    • Cook15 mins
    • Total time30 mins
    • Pluspreheating the oven
    • ½ x 270g pack cherry vine tomatoes
    • 15g blanched whole almonds
    • 20g sun-dried tomatoes (from a jar), drained
    • ½ clove garlic
    • ½ x 25g pack basil, leaves only
    • 1 tbsp olive oil, plus extra to drizzle
    • Plain flour, for dusting
    • 440g pack Northern Dough Co Original Pizza Dough, defrosted
    • ½ x 180g pack Extra Large Raw King Prawns
    • 125g pack mozzarella, drained, patted dry and torn into small pieces
    • 4 sprigs Cooks’ Ingredients Oregano, leaves only