Proscuitto crudo, roasted tomato & bean salad
Waitrose and Partners

Proscuitto crudo, roasted tomato & bean salad

This vibrant salad of juicy tomatoes, creamy beans and salty ham packs in 2 of your 5 a day. 

4 out of 5 stars(1) Rate this recipe
HealthyHigh protein2 of your 5 a day
  • Serves2
  • CourseLunch
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins
  • Pluscooling

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 225g pack Waitrose Pome Dei Moro Tomatoes
  • 2 tbsp olive oil
  • Pinch chilli flakes
  • 400g can cannellini beans, drained and rinsed
  • ½ small red onion, very thinly sliced
  • ½ x 20g pack tarragon, leaves chopped
  • 60g baby salad leaves
  • 70g Principe Italian Proscuitto Crudo, torn in half
  • 1 tsp balsamic or sherry vinegar


  1. Preheat the oven to 220ºC, gas mark 7. Halve the tomatoes and drizzle with 1 tbsp oil. Season, sprinkle with the chilli flakes and roast for 20 minutes until the tomatoes have softened but are still holding their shape. Allow to cool for a few minutes.

  2. Meanwhile, gently toss together the cannellini beans, red onion, tarragon and salad leaves, then spoon onto a serving platter. Arrange the roasted tomatoes and torn prosciutto over the salad. Drizzle over the balsamic or sherry vinegar and remaining 1 tbsp olive oil to serve.


Typical values per serving when made using specific products in recipe


1,609kJ/ 386kcals



Saturated Fat












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Overall rating (4/5)

4 out of 5 stars1 rating