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Lee Kum Kee Sesame Wok Oil207ml
207mlItem price
£1.65Price per unit
79.7p/100mlThis quick and easy rice dish is light, fragrant, and packed with flavour. It's perfect if you're looking for something healthy when you're in a rush and is great with all the family.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Warm a wok or large non-stick frying pan over a high heat. When very hot add the oil, ginger, garlic and chilli, quickly followed by the rice. Stir-fry for 3-4 minutes or until the rice defrosts.
Add the sugar snaps and broccoli and stir-fry for a further 2 minutes. Add the prawns and half the salad onions and half the coriander. Continue to stir-fry for another 6 minutes or until the prawns are pink.
Remove from the heat and drizzle over the fish sauce and lime juice. Scatter over the remaining salad onions and coriander before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,313kJ/ 312kcals |
---|---|
Fat | 10.4g |
Saturated Fat | 1.8g |
Carbohydrates | 34.5g |
Sugars | 5.5g |
Fibre | 3.5g |
Protein | 20.1g |
Salt | 3.5g |
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