Quick ramen noodles
Waitrose and Partners

Quick ramen noodles

A speedy ramen recipe for when your stomach is rumbling, but time is against you. The dashi stock in this creates that bold umami taste distinctive to Japanese cuisine. Made using kombu kelp and bonito fish flakes, dashi adds depth of flavour, whilst the white miso paste brings a light and mild taste to the broth.

    • Serves2
    • CourseLunch
    • Prepare15 mins
    • Cook10 mins
    • Total time25 mins


    • 500g pouch Cooks' Ingredients Dashi Stock
    • 3 cm piece fresh root ginger, peeled and shredded
    • 2 red chillies, pricked
    • 2 star anise
    • 2 Clarence Court Burford Browns Free Range Eggs
    • 200g Clearspring Brown Rice Udon Noodles
    • 50g Cooks' Ingredients White Miso
    • 235g pak choi, shredded
    • 235g frozen cooked king prawns, defrosted
    • 2 salad onions, finely chopped
    • 28g coriander, leaves picked and stalks finely chopped
    • 2 shallots, thinly sliced and fried until crisp
    • ½ sheet sushi nori, shredded