0 added
0 in trolley
Quantity of Cooks' ingredients dashi in trolley 0
Cooks' ingredients dashi500g
500gItem price
£4.25Price per unit
85p/100gA speedy ramen recipe for when your stomach is rumbling, but time is against you. The dashi stock in this creates that bold umami taste distinctive to Japanese cuisine. Made using kombu kelp and bonito fish flakes, dashi adds depth of flavour, whilst the white miso paste brings a light and mild taste to the broth.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a pan heat the stock, ginger, chillies and star anise. Bring to a simmer, then remove the pan from the heat and leave to infuse.
Place the eggs in a pan of water, bring to the boil and simmer for 7-10 minutes. Remove the eggs from the pan and cool under cold running water. Peel the eggs, discard the shells and cut into quarters. Meanwhile, cook the noodles according to the pack instructions.
Add the miso to the stock, followed by the pak choi and prawns. Drain the noodles and divide between 2 bowls, then pour over the stock, pak choi and prawns.
Finally add the eggs, salad onions, coriander, crispy shallots and nori to the bowls. Serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 2,750kJ/ 651kcals |
---|---|
Fat | 11.8g |
Saturated Fat | 3g |
Carbohydrates | 89.5g |
Sugars | 10g |
Fibre | 5g |
Protein | 46.6g |
Salt | 4.7g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Cooks' ingredients dashi in trolley 0
Item price
£4.25Price per unit
85p/100g0g added
0g in trolley
Quantity of Cooks' Ingredients Root Ginger in trolley 0g
Item price
£6.20Price per unit
per kg0 added
0 in trolley
Quantity of Cooks' Ingredients Red Chillies in trolley 0
Item price
70pPrice per unit
£14/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Star Anise in trolley 0
Item price
£1.60Price per unit
£1.34/10g0 added
0 in trolley
Quantity of Clarence Court Free Range Large Burford Browns Eggs in trolley 0
Item price
£5.80Price per unit
58p each0 added
0 in trolley
Quantity of Clearspring brown rice udon in trolley 0
Item price
£2.80Price per unit
£14/kg0 added
0 in trolley
Quantity of Miso Tasty White Miso Paste in trolley 0
Item price
£4.40Price per unit
£2.20/100g0 added
0 in trolley
Quantity of Green Pak Choi in trolley 0
Item price
£1.80Price per unit
£7.66/kg0 added
0 in trolley
Quantity of Essential Frozen Cooked King Prawns in trolley 0
Item price
£5.50Price per unit
£22/kg0 added
0 in trolley
Quantity of Essential Salad Onions Bunched in trolley 0
Item price
60pPrice per unit
60p each0 added
0 in trolley
Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
Item price
80pPrice per unit
32p/10g0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
Item price
£3.50Price per unit
per kg0 added
0 in trolley
Quantity of Clearspring 7 sheets sushi nori in trolley 0
Item price
£3.40Price per unit
£20/100g