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Essential BroccoliTypical weight 0.4kg
Typical weight 0.4kgItem price
£1.00 each est.Price per unit
£2.50/kgWhen you fancy a creamy pasta, but also want a healthy meal, ricotta with some pasta cooking water stirred through is the answer!
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a large pan of salted water to the boil. Add the broccoli and garlic, then cook for 2 minutes. Add the spaghetti and cook for another 10 minutes, until al dente, then drain, keeping some of the cooking water
In a large bowl, combine the ricotta, olive oil and most of the cheese. Season. Lift the garlic out of the pasta and mash it into the ricotta mix.
Toss in the drained pasta and broccoli, adding enough cooking water to make a satiny sauce. Serve scattered with the chilli flakes and remaining cheese.
Grana Padano is often used by cooks as an economical alternative to parmesan – it grates just as well and gives a similar, robust flavour when stirred into pasta.
Typical values per serving when made using specific products in recipe
Energy | 2,183kJ/ 519kcals |
---|---|
Fat | 16g |
Saturated Fat | 6g |
Carbohydrates | 67g |
Sugars | 5.5g |
Fibre | 9.5g |
Protein | 23g |
Salt | 0.4g |
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£2.50/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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Quantity of Essential Baked Beans in Tomato Sauce in trolley 0
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55pPrice per unit
£1.31/kg0 added
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Quantity of Essential Italian Ricotta Strength 1 in trolley 0
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£1.50Price per unit
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£5.50Price per unit
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£2.75Price per unit
£15.72/kg0 added
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Quantity of Cooks' Ingredients Chilli Flakes in trolley 0
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£1.70Price per unit
63p/10g