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Essential Raspberries150g
150gItem price
£2.00Price per unit
£13.34/kgThis recipe by Itamar Srulovich and Sarit Packer (owners of Honey & Co restaurants in London) is loosely related to a mojito, though using lots of lime and mint is probably where the similarities end.
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Chill 4 glasses in the freezer. Put the raspberries, mint, sugar, ice, lime zest and juice in a large pestle and mortar or small food processor, then smash or whizz together. Add the alcohol and stir well, then divide between the 4 chilled glasses (each should be about half full). Add a couple of ice cubes to each and top up with sparkling water. Serve straight away.
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9.2p/100ml