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No.1 Dark Chocolate & Ginger Thins100g
100gItem price
£2.15Price per unit
£2.15/100gThis cheesecake recipe works brilliantly all year round. The warmth of the ginger makes it feel suitably warming in the winter months, while the lightness of the cheesecake and fresh raspberries brings a summery layer to the dish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 170°C, gas mark 3. Mix the crushed biscuits with the melted butter and press into the base of a 20cm greased and base-lined spring-form tin.
Beat together the soft cheese, sugar and lemon zest until smooth, then gradually beat in the whole eggs and 2 egg yolks.
Melt the chocolate with the double cream in a small pan over a very low heat, and stir until smooth. Cool, then fold into the cheese ingredients. Spoon the whole mixture into the tin, level the surface, then bake for 35-40 minutes until only just set. The top should still wobble a little when you shake the tin. Remove from the oven and cool on a wire rack for a couple of hours, then chill for at least 2 hours, overnight if possible.
Carefully remove the cheesecake from the tin and place on a serving plate. Spread the soured cream over the surface and top with the raspberries. Scatter with white chocolate stars and serve.
Typical values per serving when made using specific products in recipe
Energy | 2,117kJ/ 509kcals |
---|---|
Fat | 36.9g |
Saturated Fat | 21.9g |
Carbohydrates | 35.5g |
Sugars | 31.5g |
Fibre | 1.3g |
Protein | 8.7g |
Salt | 0.5g |
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£1.90Price per unit
£7.60/kg0 added
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£1.25Price per unit
£5/kg0 added
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£2.65Price per unit
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35pPrice per unit
35p each0 added
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£3.95Price per unit
32.9p each0 added
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£1.80Price per unit
£1.80/100g0 added
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£1.00Price per unit
66.7p/100ml0 added
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75pPrice per unit
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£3.20Price per unit
£14.23/kg0 added
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£1.30Price per unit
£3.18/100g