Real honeycomb ice cream

Real honeycomb ice cream

Homemade honeycomb is delicious, but recipes rarely use real honey, which makes it taste so much better. Martha Collison has rippled it through ice cream here.

  • Gluten free

  • Serves10
  • CourseDessert
  • Prepare20 mins
  • Cook5 mins
  • Total time25 mins
  • PlusPreparation time 20 minutes + chilling and freezing
  • 600ml double cream
  • 397g can condensed milk
  • 70g clear acacia honey

For the honeycomb

  • 140g caster sugar
  • 85g clear acacia honey
  • 1 tsp bicarbonate of soda