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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgA twist on the classic American cake recipe, this combines all the goodness of a Red Velvet cake in brownie form. They're soft, gooey in the middle and delightfully rich and indulgent.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 190°C, gas mark 5, and grease and line the base and sides of a 20cm square tin. Steam the beetroot over a pan of boiling water for 30-40 minutes, until tender, then purée in a small food processor until smooth. Set aside.
Meanwhile, melt the Cacao Melts and butter in a bowl set over a pan of water (or melt gently in a bowl in the microwave). Add the vanilla extract then set aside to cool slightly (you might need to add a little of this to the beetroot to help it become smooth).
Whisk the muscovado sugar and eggs together in a medium bowl, using electric beaters or in the bowl of a freestanding mixer, for 3-5 minutes, until light and frothy. Add in the cacao mixture and beetroot, and continue to whisk until combined. Sift in the cocoa powder, self-raising flour and salt, and fold through.
Prepare the soft cheese swirl by beating the soft cheese, caster sugar, egg and flour in a bowl. Pour the chocolate batter into the prepared tin, then drizzle over the cream cheese mixture and drag a cutlery knife through it to create a marbled effect. Bake for 35-40 minutes, or until a crust has formed. Remove from the oven and set aside to cool completely before slicing into 16 squares.
Typical values per item when made using specific products in recipe
Energy | 1,345kJ/ 323kcals |
---|---|
Fat | 20g |
Saturated Fat | 12g |
Carbohydrates | 30g |
Sugars | 23g |
Fibre | 2.8g |
Protein | 5g |
Salt | 0.5g |
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£1.60Price per unit
48.5p/100g0 added
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£2.40Price per unit
£1.92/100g0 added
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£6.50Price per unit
65p/10ml0 added
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£3.20Price per unit
£3.20/kg0 added
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£3.95Price per unit
32.9p each0 added
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£2.25Price per unit
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50pPrice per unit
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£1.27/kg