Roast cherry & chocolate mess
Waitrose and Partners

Roast cherry & chocolate mess

A twist on a popular Eton mess, made with juicy cherries and 70% cocoa chocolate.

    • Serves4
    • CourseDessert
    • Prepare15 mins
    • Cook10 mins
    • Total time25 mins
    • Plusplus cooling

    Ingredients

    • 400g fresh Waitrose & Partners Cherries, halved and then pitted
    • 3 fresh bay leaves
    • 2 tbsp white caster sugar, plus 1 tsp for the cream
    • 2 tbsp Cooks’ Ingredients Pomegranate Molasses
    • 250ml whipping cream
    • 50g dark chocolate (70% cocoa), finely chopped
    • ¼ tsp vanilla bean paste (optional)
    • 4 Cooks’ Ingredients Meringue Nests (or 12 mini meringue shells), very roughly broken