0 added
Item price
£2.35Price per unit
58.8p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220˚C, gas mark 7. Put the cherries in a medium roasting tin and toss with the bay leaves, 2 tbsp sugar and the pomegranate molasses. Roast for 5-7 minutes to get the juices going and bubbling at the edges (don’t cook the cherries through). Set aside until just warm.
Meanwhile, put 4 tbsp cream and 2 tbsp water in a small saucepan and bring to a simmer. Put the chopped chocolate in a small bowl, pour the hot cream over it, and stir until smooth. Spoon 1 tbsp into the bottom of 4 small tumblers
Put the remaining cream, 1 tsp sugar and the vanilla, if using, into a large bowl. Whip to very soft peaks. Add a generous dollop to each glass, then a few chunks of the meringue, some cherries and juice. Repeat, finishing each with a final small dollop of cream and a drizzle of chocolate sauce. Serve straight away, with any extra chocolate sauce on the side.
For a quick dessert, serve the roasted cherries with scoops of ready-made ice cream.
Typical values per serving when made using specific products in recipe
Energy | 1,935kJ/ 468kcals |
---|---|
Fat | 28.9g |
Saturated Fat | 17.9g |
Carbohydrates | 48g |
Sugars | 44.8g |
Fibre | 1.6g |
Protein | 3.3g |
Salt | 0.12g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.35Price per unit
58.8p/100g0 added
Item price
75pPrice per unit
7.5p each0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£3.60Price per unit
£1.72/100g0 added
Item price
£1.35Price per unit
45p/100ml0 added
Item price
£1.80Price per unit
£1.80/100g0 added
Item price
£4.00Price per unit
£6.16/100g0 added
Item price
£2.10Price per unit
26.3p each