Quick and delicious one tray fajitas topped with cheese, lettuce and sour cream.
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Preheat the oven to 200°C, gas mark 6. Place the chicken, pepper and onion in a roasting tin. Toss in the oil and seasoning mix, and bake for 20 minutes or until the chicken is cooked through with no pink meat.
Warm the tortillas according to pack instructions and sprinkle with cheese and lettuce.
Divide the chicken mixture and any juices between them and spoon over the soured cream. Wrap up and serve. Alternatively, place the chicken, cheese, lettuce and soured cream in separate bowls, ready to assemble.
Typical values per serving when made using specific products in recipe
Energy | 2,122kJ/ 505kcals |
|---|---|
Fat | 19.9g |
Saturated Fat | 11.5g |
Carbohydrates | 46.7g |
Sugars | 8.4g |
Fibre | 3.3g |
Protein | 34.8g |
Salt | 1.9g |
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